|
|
|
Liquor
Guidelines for 100 |
| |
If you have the ability to purchase your own liquor for the
bar...that’s great news because you can save lots of money!
However, deciding what to buy and how much can be confusing.
Here are some general guidelines for a suggested amount of
alcohol based upon 100 guests:
Beer: 9 Total Cases
3 Domestic cases
3 Imported cases
3 Light cases
Wine: 5-8 Total Cases
3-4 Chardonnay cases
1-2 White Zinfandel cases
1-2 Cabernet Sauvignon cases
Champagne
1-2 cases
Hard liquor
5 liters vodka
3 liters gin
2 liters rum
2 liters scotch
2 liters bourbon
750ml vermouth
3 liters kahlua
Others to Consider (1 liter of each)
Bailey’s Irish Cream
Grand Marnier
Amaretto
Sambuca
Brandy
Frangelico
Chambord
If you are responsible for setting up the entire bar, be
sure to include the following:
| Ice |
Milk |
Glassware |
Lemons |
| Limes |
Cherries |
Olives |
Lime juice |
| Orange juice |
Cranberry juice |
Coke, diet coke |
Lemon mix |
| Soda water |
Tonic water |
Seven up, ginger ale
|
|
| Straws |
Cocktail stirrers
|
Coolers for beer, etc
|
|
Stocking your Bar
|
|
|
|
|
